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“My grandma used to make her pretty Three-Fruit Salad for summer picnics, and I really liked it,” field editor Sue Gronholz writes from Beaver Dam, Wisconsin. “It’s a rather unusual combination, but it’s delicious!”
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 297 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 121 mg sodium, 66 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Three-Fruit Salad in
Taste of Home
August/September 2006, p58
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