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Three-Fruit Relish
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1 cup sugar
1/2 cup orange marmalade
1 teaspoon lemon juice
1 package (12 ounces) fresh or frozen cranberries, finely chopped
2 cups fresh raspberries
2 medium tart apples, diced
In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in
the cranberries, raspberries and apples. Cover and refrigerate until serving.
Stir before serving.
Yield: 5 cups.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |