Three-Fruit Relish
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round.
-Maureen Alexander, San Jose, California
SERVINGS
|
20
|
CATEGORY
|
Condiment
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 cup sugar
- 1/2 cup orange marmalade
- 1 teaspoon lemon juice
- 1 package (12 ounces) fresh or frozen cranberries, finely chopped
- 2 cups fresh raspberries
- 2 medium tart apples, diced
DIRECTIONS
In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups.