Three-Fruit Relish Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 81
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 5 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 0 g


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Three-Fruit Relish

Taste of Home

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

SERVINGS: 20

CATEGORY: Condiment

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 1 teaspoon lemon juice
  • 1 package (12 ounces) fresh or frozen cranberries, finely chopped
  • 2 cups fresh raspberries
  • 2 medium tart apples, diced

Directions:

In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups.

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