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I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus.—Lorraine Wright, Grand Forks, British Columbia
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Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 2 tablespoons equals 88 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Three-Fruit Marmalade in Country Woman August/September 2011, p48
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