Three-Fruit Marmalade Recipe

Three-Fruit Marmalade Recipe photo by Taste of Home

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I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus.—Lorraine Wright, Grand Forks, British Columbia

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Three-Fruit Marmalade Recipe

Prep: 30 min. Process: 5 min.

Yield: 48 Servings

30 5 35

Ingredients

1 medium orange
2 cups chopped peeled fresh peaches
2 cups chopped peeled fresh pears
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Directions

Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
Ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.

Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts 2 tablespoons equals 88 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

Originally published as Three-Fruit Marmalade in Country Woman August/September 2011, p48