Three-Fruit Frozen Yogurt Recipe

Three-Fruit Frozen Yogurt Recipe photo by Taste of Home

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I received this super-easy recipe from a friend. It takes just minutes to combine the bananas, strawberries and pineapple with a few other ingredients before popping everything in the freezer. I've been told the luscious mixture tastes even better than ice cream.

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Three-Fruit Frozen Yogurt Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

2 medium ripe bananas
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
1 can (8 ounces) crushed pineapple, drained
3/4 cup (6 ounces) strawberry yogurt
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month. Yield: 1-1/2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 151 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 9 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Three-Fruit Frozen Yogurt in Quick Cooking November/December 2003, p29