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Three-Fruit Dump Cake Recipe

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

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Three-Fruit Dump Cake Recipe

Prep: 5 min. Bake: 45 min.

Yield: 6-8 Servings

5 45 50

Ingredients

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Directions

In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.

Originally published as Three-Fruit Dump Cake in Quick Cooking January/February 2005, p9

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Three-Fruit Dump Cake

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Reviewed on Nov. 29, 2012 by wildviolet

When I make this cake I use a 9x13" pan and I melt the butter and pour it over cake mix, then take a spatula and run it over the cake mix and butter,that way I never have pieces of dry cake mix. I also use 1/2 cup butter.

Reviewed on Nov. 04, 2011 by kodak853

I wonder if you are supposed to combine the cake mix and the butter? I had a places where the cake mix was still mix and didn't bake at all. I used fresh pears, dried cranberries and apple pie filling, haven't tried it yet though!

Reviewed on Sep. 15, 2011 by Kirchner

I haven't tried this recipe, I have a question about the size of the baking pan that has been suggested. Could it possibly be on a 8-in square pan? I don't think all the ingredients will fit into that small pan.

Reviewed on Apr. 19, 2011 by Stephanie K.

This is the best "Dump" cake I've made yet. Quick & easy. I've never tried a combinations of fruit fillings before but this was super moist and delicious!