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From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.
Originally published as Three-Fruit Dump Cake in Quick Cooking January/February 2005, p9
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Reviewed on Nov. 04, 2011 by kodak853
I wonder if you are supposed to combine the cake mix and the butter? I had a places where the cake mix was still mix and didn't bake at all. I used fresh pears, dried cranberries and apple pie filling, haven't tried it yet though!
Reviewed on Sep. 15, 2011 by Kirchner
I haven't tried this recipe, I have a question about the size of the baking pan that has been suggested. Could it possibly be on a 8-in square pan? I don't think all the ingredients will fit into that small pan.
Reviewed on Apr. 19, 2011 by Stephanie K.
This is the best "Dump" cake I've made yet. Quick & easy. I've never tried a combinations of fruit fillings before but this was super moist and delicious!
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