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Three-Chocolate Fudge Recipe

Three-Chocolate Fudge Recipe photo by Taste of Home

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I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

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Three-Chocolate Fudge Recipe

Prep: 35 min. + chilling

Yield: 66 Servings

35 35

Ingredients

3-1/3 cups sugar
1 cup butter
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
32 large marshmallows, halved
2 cups (12 ounces) semisweet chocolate chips
2 milk chocolate candy bars (7 ounces each), broken
2 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
2 cups chopped pecans

Directions

In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.

Nutritional Facts 1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29

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Reviews for Three-Chocolate Fudge

Three-Chocolate Fudge

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Reviewed on Dec. 20, 2011 by kat83

Best fudge ever! Have taken this to 3 gatherings and every one loves it, finally something the inlaws dig!

Reviewed on Dec. 19, 2011 by Downeybunch

I've been making this since it first appeared in TOH years ago. I love that I don't need a candy thermometer, and I've never had trouble with it setting up right or having the sugar be crystalized. I vary it quite a bit. We like dark chocolate, so sometimes I replace the candy bars with more semisweet, and often I'll use peppermint extract in that batch for dark chocolate/peppermint fudge. Only time I ever had trouble was the year I tried using the bittersweet chips. I don't think there was enough fat or sugar in them or something, because that really didn't work well. However, that was my only fail in years of making a couple of batches every Christmas for many, many years. (Oh, and it DOES make a big batch! I just have a very large family and take this everywhere we go!) :D

Reviewed on Dec. 01, 2011 by littlelady88207

This is the best fudge ever! Very creamy and it makes a big batch.. Never sugary.

Reviewed on Oct. 27, 2011 by 2124arizona

I've tasted lots of fudge and this is the best fudge I've ever had!