- shortening; stir until smooth. Drizzle over walnuts. Cover and
- refrigerate for 1-2 hours. Break into pieces.
- Yield: about 2-1/2 pounds.
EDITOR'S NOTE: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212° Adjust your recipe temperature up or down based on your test. If toffee separates during cooking, add 1/2 cup hot water and stir vigorously. Bring back up to 300° and proceed as recipe directs.
Nutrition Facts: 1 serving (1 piece) equals 397 calories, 30 g fat (15 g saturated fat), 52 mg cholesterol, 197 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.