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With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. —Cathy Tang, Redmond, Washington
This recipe is:
Quick
Nutritional Facts 2 tacos equals 379 calories, 23 g fat (9 g saturated fat), 78 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Three-Chili Turkey Tacos in Simple & Delicious February/March 2011, p22
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Reviewed on Jan. 25, 2013 by Cook_aholic
I had to make a couple of changes because of the sodium content for our family but I really liked this recipe. It was quick and smart. I can't use any alcohol even in cooking so I just replaced the beer with unsalted veggie broth and chili sauce (store bought) has lots of sodium so I made a little of the same with no-salt tomato paste and Mrs. Dash no-salt chili mix, of course I omitted the salt in the recipe and used low-sodium Worcestershire. Nice part is I cooked quite a bit of ground turkey in the micro and after draining I put half in my freezer before adding seasoning to use for sloppy joes (low-sodium of course) next week.
Reviewed on Jan. 17, 2013 by Birdy3
My family LOVES this recipe... even my 5 and 8 year old sons who are horribly picky. We don't change anything... just add lettuce, tomatoes, sour cream and salsa for toppings. Yum!
Reviewed on Apr. 04, 2012 by 2princesses2love
These are amazing! They are the only tacos I make now. We make them a couple times a month. The leftovers are tasty too.
Reviewed on Mar. 12, 2012 by scrapo
good! somewhat of a cross between sloppy joes & taco meat. we used pitas for the shells yum!
Reviewed on Jan. 01, 2012 by jicook13
I do not like spicy foods, but I want out of the box and these were amazing. I will be making these again soon.
Reviewed on May. 29, 2011 by LilaH
This taco filling is very tasty and would also be good on a bun.
Reviewed on Mar. 20, 2011 by Laura_Lee_GT
You can't just eat 1 taco! This wonderful and easy recipe. The meat mixture freezes really well so you can warm it up on a busy weeknight. - Laura (Melrose Park, IL)
Reviewed on Mar. 05, 2011 by badkitty
This is a delicious filling for tacos! I followed the recipe, using a 20 ounce package of turkey,and i added more garlic (4 cloves) and used 1/8 teaspoon cayenne instead of black pepper. I used the lettuce and cheese, but added more taco toppings like tomatoes, black olives, cilantro, taco sauce, and sour cream. These came out wonderful and got a thumbs up from my family! Thank you!
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