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“We love pizza and consider ourselves connoisseurs. The breadsticks make this easy and a little different. We especially enjoy it with veggies from our garden.” —Sue Ellen Clark, Wyoming, New York
Nutritional Facts 1 piece equals 257 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 661 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Three-Cheese Veggie Pizza in Simple & Delicious June/July 2010, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jul. 06, 2011 by corz44
I made this for the first time last year and I'm looking forward to making it again when my garden vegetables start producing. It was very good! The ricotta cheese gives it that extra "oomph".
Reviewed on Aug. 05, 2010 by avoorhees
Made this last night for dinner - fantastic! My husband (a huge meat-eater) couldn't even tell there was no meat in this, although, it would be easy enough to add some chicken. I did use some onion & chive cream cheese I had on hand for the first layer right on top of the crust, it added a little extra flavor & compensated because I didn't have any ricotta. A great way to use summer garden veggies.
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