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Three Cheese Tomato Melt Recipe

I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.

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Three Cheese Tomato Melt Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
4 slices tomato
2 bagels or English muffins, split and toasted

Directions

Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 384 calories, 18 g fat (6 g saturated fat), 26 mg cholesterol, 622 mg sodium, 41 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Three Cheese Tomato Melt in Home-Style Soups, Salad and Sandwiches Cookbook , p83

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Three Cheese Tomato Melt

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(1-1) of 1 reviews

Reviewed on Apr. 24, 2011 by Joyce71112

I made this after recieving a bunch of tomatos from a neighbor. My boys love them, they taste like pizza. Can not wait for the next harvest of tomatos.