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I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 384 calories, 18 g fat (6 g saturated fat), 26 mg cholesterol, 622 mg sodium, 41 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Three Cheese Tomato Melt in Home-Style Soups, Salad and Sandwiches Cookbook , p83
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Reviewed on Apr. 24, 2011 by Joyce71112
I made this after recieving a bunch of tomatos from a neighbor. My boys love them, they taste like pizza. Can not wait for the next harvest of tomatos.
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