Three-Cheese Stuffed Onions Recipe

Three-Cheese Stuffed Onions Recipe photo by Taste of Home

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Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.

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Three-Cheese Stuffed Onions Recipe

Prep: 25 min. Bake: 50 min.

Yield: 8 Servings

25 50 75

Ingredients

8 medium onions
1 cup crumbled Gorgonzola cheese
4 ounces cream cheese, cubed
1 tablespoon olive oil
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) vegetable broth

Directions

Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
Bake, uncovered, at 375° for 50-60 minutes or until tender. Yield: 8 servings.

Nutritional Facts 1 stuffed onion equals 209 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 756 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Three-Cheese Stuffed Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p80

Gorgonzola

An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.