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There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger (calculated without optional toppings) equals 340 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 334 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Three-Cheese Stuffed Burgers in
July 2009, p52
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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