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Three-Cheese Spirals Recipe

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Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio

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Three-Cheese Spirals Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1 package (16 ounces) spiral pasta
1 egg
1-1/2 cups (12 ounces) sour cream
1-1/2 cups (12 ounces) 4% cottage cheese
1 pound process cheese (Velveeta), cubed
2 cups (8 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 658 calories, 34 g fat (22 g saturated fat), 145 mg cholesterol, 1,141 mg sodium, 52 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Three-Cheese Spirals in Quick Cooking March/April 2003, p29

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Three-Cheese Spirals

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Reviewed on Jul. 06, 2011 by Heavens_IL

I made this tonight and it's delicious! I used Chipotle flavor sour cream and that gave it a nice kick. I'm sure it's great with regular sour cream too. It makes a lot so I'm giving some to my daughter and her family.