Three-Cheese Spaghetti Bake Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 472
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 112 mg
  • Sodium:
  • 900 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 3 g
  • Protein:
  • 25 g


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Three-Cheese Spaghetti Bake

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"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 1 package (16 ounces) spaghetti
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 3 eggs, lightly beaten
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 jar (28 ounces) spaghetti sauce

Directions:

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
    Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.


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