75% would make again
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"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
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Nutrition Facts: 1 serving (1 cup) equals 472 calories, 17 g fat (8 g saturated fat), 112 mg cholesterol, 900 mg sodium, 54 g carbohydrate, 3 g fiber, 25 g protein.
Three-Cheese Spaghetti Bake published in Quick Cooking January/February 2000, p40
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Reviewed on Nov. 28, 2009 by col854
This is now a family favorite! Delicious and easy to put together. Not often that there is any left over, but when there is, it is so good the next day too!
Reviewed on Nov. 12, 2009 by ifmom
My family loves this!! I divide it into 2 8x8 pans. One pan goes into the freezer for another day, one pan goes into the oven. Sometimes I even double it & put 3 8x8 pans in the freezer.
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