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"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Nutritional Facts 1 serving (1 cup) equals 472 calories, 17 g fat (8 g saturated fat), 112 mg cholesterol, 900 mg sodium, 54 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Three-Cheese Spaghetti Bake in Quick Cooking January/February 2000, p40
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 04, 2012 by countrygal99
This spaghetti bake was a huge hit with my family. Followed it completely and added mushrooms and it turned out awesome!
Reviewed on Jul. 09, 2012 by bereitbach
This was excellent and so easy! I added some Italian seasoning with the other seasonings and it turned out great. Will make this again.
Reviewed on Feb. 28, 2011 by escosa1028
I've made this several times for people. What's great about it is you can cut in individual portions and freeze. Great for couple with newborns.
Reviewed on Nov. 13, 2010 by ladylaw26
Very easy to make. My two picky kids liked it and asked for seconds.
Reviewed on Nov. 28, 2009 by col854
This is now a family favorite! Delicious and easy to put together. Not often that there is any left over, but when there is, it is so good the next day too!
Reviewed on Nov. 12, 2009 by ifmom
My family loves this!! I divide it into 2 8x8 pans. One pan goes into the freezer for another day, one pan goes into the oven. Sometimes I even double it & put 3 8x8 pans in the freezer.
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