Three-Cheese Spaghetti Bake
Quick Cooking
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"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 30 min.
Ingredients:
- 1 package (16 ounces) spaghetti
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 3 eggs, lightly beaten
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 jar (28 ounces) spaghetti sauce
Directions:
Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.