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Nutritional Analysis: 1 serving equals 317 calories, 24 g fat (14 g saturated fat), 223 mg cholesterol, 424 mg sodium, 9 g carbohydrate, trace fiber, 17 g protein.
Originally published as Three Cheese Souffles in Country Woman March/April 1995, p33
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Reviewed on Feb. 06, 2010 by Isolda
I took a dare to make this recipe because souffles are notorious for being failures. No failure here! They were wonderful. I will be making these again, for sure.
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