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Our taste-testing panel swore this dish was from a restaurant. “If desired, you can also make this with reduced-fat products to lighten it up.” Sandy Smith - Saugerties, New York
This recipe is:
Quick
Nutritional Facts 1 quesadilla (calculated without sour cream) equals 560 calories, 30 g fat (16 g saturated fat), 74 mg cholesterol, 928 mg sodium, 55 g carbohydrate, trace fiber, 18 g protein.
Originally published as Three-Cheese Quesadillas in Simple & Delicious March/April 2010, p43
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Reviewed on May. 19, 2010 by hollyespen
Yummy! Something about the cream cheese! Have made a bunch of times and added chicken etc. But last time instead of plain butter, I used the garlic butter I had already mixed up from making stuffed breadsticks. It wasnt half bad!
Reviewed on May. 04, 2010 by holderfamily4
Easy to make, great flavor. I'm adding it as a family favorite!
Reviewed on Apr. 27, 2010 by nott818
I added chicken and jalapenos and served with sour cream and salsa. Yummy!
Reviewed on Apr. 09, 2010 by psomleva
These had a wonderfully complex flavor! Not your regular quesadillas! I served them with steamed white rice and corn.
Reviewed on Mar. 21, 2010 by curlylis85
These were great! The cream cheese not only adds good flavor, but keeps the filling in neatly so they are easy to flip over.
Reviewed on Feb. 17, 2010 by carrie carney
Ver good. I have never thought to butter the tortillas and use cream cheese and this makes a huge difference in the flavor!
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