Three-Cheese Potatoes Recipe

Three-Cheese Potatoes Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.

[X]

Rate Three-Cheese Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Three-Cheese Potatoes Recipe

Prep: 15 min. Grill: 35 min.

Yield: 4-6 Servings

15 35 50

Ingredients

3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked Wright® Brand Bacon

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22