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With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22
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Reviewed on Apr. 27, 2013 by 2bcookin
I saw another recipe that used the slow cooker instead of a grill, so I mistakenly used this method. I would probably make it in the oven (or grill) instead of the slow cooker next time. It just had that "slow cooker taste" that my husband and I don't care for.I followed the recipe exactly, and even with "slow cooker taste" these were really good.
I saw another recipe that used the slow cooker instead of a grill, so I mistakenly used this method. I would probably make it in the oven (or grill) instead of the slow cooker next time. It just had that "slow cooker taste" that my husband and I don't care for.
I followed the recipe exactly, and even with "slow cooker taste" these were really good.
Reviewed on Mar. 02, 2013 by a8brooksie
Love these! I do use the oven rather than a grill. Making it again tonight to go with oven baked chicken. I followed the suggestion of others and pre-cooked my potatoes and onion in the microwave for a few minutes first. Nice thing about these is you can add or delete just about everything (except the potatoes ) and it still comes out delicious!
Reviewed on Dec. 16, 2012 by chevstriss
when we grill, I like to throw as many foil-packet side dishes on as possible - this one cooks up while your burgers are browning. Such a good taste, no leftovers!!
Reviewed on Sep. 14, 2012 by godsabor
loved it have been making for years when we go camping
Reviewed on Jul. 09, 2012 by SKW53
We loved these potatoes! I did microwave the potatoes and onion before putting them in the foil packet. We had two cheese potatoes as I only had parmesan and Monterey Jack cheeses and it was still great. On our grill they started to get too brown on the bottom so I trippled up a piece of heavy duty foil to set the packet on. Perfect flavors!
Reviewed on Jul. 03, 2012 by lindak122
Followed the recipe as written and they were very, very good! Next time I will add a little more salt and hopefully I won't forget to spray my foil!!
Reviewed on Jul. 02, 2012 by CindiRobinson
My family and I have been making this recipe for years and years...never thought to enter it into Taste of Home!!! We add bell peppers for a different taste.
Reviewed on Jul. 01, 2012 by PurdueLiz
These are some of the best potatoes I've had. I will absolutely be making these again and again. I pre-cooked my potatoes and onion in the microwave a bit before grilling to reduce the time a bit and it worked out perfect.
Reviewed on Jul. 01, 2012 by GeriM
Added chopped Anaheim Pepper, chopped garlic.
Reviewed on Jun. 15, 2012 by Shannon6822
We will most definitely be makin these again! We doubled the recipe and substituted the Parmesean cheese for another that we had in the house and it was still great! Had a great savory smokey flavor that we now love!
Reviewed on Jun. 08, 2012 by ArleneMarieK
This is now my favorite potato recipe. My family loved, loved, loved them. We had made a similar recipe before, but this one has a perfect blend of flavors. I am in the process of printing multiple copies so that I can never lose the recipe. If I had a safe, this recipe would go in it!
Reviewed on Jun. 03, 2012 by marciaoakley
These are really good and a nice side dish for summer barbecues. To speed up cooking, I put the diced potatoes in the microwave for a few minutes.
Reviewed on Mar. 25, 2012 by chellieandkids
Will most definitely make this again! We LOVED it. It will became a grilling must from here on out.
Reviewed on Sep. 21, 2011 by LibbiPeach
This is now my favorite grilled potatoes recipe. Very yummy. I usually make double the recipe/packets of it otherwise there is not enough for everyone.
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