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Three-Cheese Potatoes

Three-Cheese Potatoes
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
4-6 ServingsPrep: 15 min. Grill: 35 min.

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked Wright® Brand Bacon
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  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a
  • double thickness of greased heavy-duty foil (about 18 in. square).
  • Dot with butter.
  • Fold foil around potato mixture and seal tightly. Grill, covered,
  • over medium heat for 15-18 minutes on each side or until potatoes
  • are tender.
  • Carefully open foil. Sprinkle the bacon cheeses over potato mixture.
  • Grill 3-5 minutes longer or until cheese is melted. Open foil
  • carefully to allow steam to escape. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1/2 cup) equals 293 calories,
© Taste of Home 2013

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Three-Cheese Potatoes (continued)

Nutrition Facts: 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.
© Taste of Home 2013