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Three-Cheese Potato Souffle
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4 cups mashed potatoes (without added milk and butter)
1 cup fat-free milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese
2/3 cup shredded reduced-fat Swiss cheese
1/3 cup shredded Parmesan cheese
1/3 cup chopped green onions
1 small onion, chopped
1-1/4 teaspoons salt
1/4 teaspoon pepper
4 eggs, separated
In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper.
Beat egg yolks; stir into potato mixture. In a small mixing bowl, beat egg whites
until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt.
souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45
minutes or until golden. Serve immediately.
Yield: 12 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |