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Three-Cheese Potato Souffle

4 cups mashed potatoes (without added milk and butter)
1 cup fat-free milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese
2/3 cup shredded reduced-fat Swiss cheese
1/3 cup shredded Parmesan cheese
1/3 cup chopped green onions
1 small onion, chopped
1-1/4 teaspoons salt
1/4 teaspoon pepper
4 eggs, separated

In a large bowl, combine the potatoes, milk, cheeses, onions, salt and
pepper. Beat egg yolks; stir into potato mixture. In a small mixing

Printed from tasteofhome.com Oct 13, 2008

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Three-Cheese Potato Souffle cont.

bowl, beat egg whites until stiff peaks form; gently fold into potato
mixture. Transfer to a 2-qt. souffle dish coated with cooking
spray. Bake, uncovered, at 375° for 40-45 minutes or until
golden. Serve immediately.

Yield: 12 servings.