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Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 medium tomato, thinly sliced

Directions

  • In a small skillet, saute onion and red pepper in oil until tender.
  • Remove from the heat; set aside.
  • Place crust on an ungreased 14-in. pizza pan. Spread pesto to within
  • 1/2 in. of edges. Layer with cheeses, onion mixture, olives and
  • tomato.
  • Bake at 400° for 15-18 minutes or until cheese is melted. Yield:
  • 16 slices.
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