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Three-Cheese Pesto Pizza Recipe

Photo by: Taste of Home

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With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

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16 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
1 cup (4 ounces) crumbled feta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Parmesan cheese
1 can (4-1/4 ounces) chopped ripe olives
1 medium tomato, thinly sliced

Directions

In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato. Bake at 400° for 15-18 minutes or until cheese is melted. Yield: 16 slices.

Three-Cheese Pesto Pizza published in Taste of Home February/March 2008, p57

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