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Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 320 calories, 13 g fat (7 g saturated fat), 29 mg cholesterol, 834 mg sodium, 44 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004, p51
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Reviewed on Sep. 13, 2010 by krishodges
This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!
Reviewed on Oct. 03, 2009 by k.manhart
This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!Kristen (minneapolis, mn)
This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!
Kristen (minneapolis, mn)
Reviewed on Mar. 23, 2009 by katlaydee3
This is a great recipe, but don't try to bake it. I did and it really dried out.
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