Three-Cheese Macaroni Recipe

Rating 5

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.

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Three-Cheese Macaroni Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 320 calories, 13 g fat (7 g saturated fat), 29 mg cholesterol, 834 mg sodium, 44 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Three-Cheese Macaroni

Three-Cheese Macaroni

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(1-4) of 4 reviews

Reviewed on Jan. 14, 2013 by jlbarhorst

made this for my grandkids and now I have to make it every time they visit

Reviewed on Sep. 13, 2010 by krishodges

This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!

Reviewed on Oct. 03, 2009 by k.manhart

This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!

Kristen (minneapolis, mn)

Reviewed on Mar. 23, 2009 by katlaydee3

This is a great recipe, but don't try to bake it. I did and it really dried out.

 
 

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