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With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del Mason of Martensville, Saskatchewan
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/4 cups equals 384 calories, 16 g fat (8 g saturated fat), 76 mg cholesterol, 1,012 mg sodium, 27 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Three-Cheese Lasagna in Simple & Delicious May/June 2008, p64
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Reviewed on May. 08, 2009 by chalet29615
The lasagna dinner mix would be something like Hamburger Helper.....
Reviewed on May. 08, 2009 by lisatatro
What is the lasagna dinner mix? Where would you find that in the store?
Reviewed on May. 07, 2009 by lcronan
I would ricotta cheese instead of cottage cheese. It lends much more flavor to the dish.
Reviewed on Dec. 03, 2008 by melissa thomas
This was OK. Because we are a large family we only got one meal out of this. I will be making it again and freezing it this time. It was a little runny for our taste.
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