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Three-Cheese Lasagna Recipe

Three-Cheese Lasagna Recipe photo by Taste of Home

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With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del Mason of Martensville, Saskatchewan

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Three-Cheese Lasagna Recipe

Prep: 25 min. Bake: 15 min.

Yield: 8 Servings

25 15 40

Ingredients

2 pounds ground beef
1/2 cup chopped onion
1 package (6.4 ounces) lasagna dinner mix
2-1/4 cups hot water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
1 cup (8 ounces) 4% cottage cheese
1/4 cup grated Parmesan cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef and onion over medium heat for 10-12 minutes or until meat is no longer pink; drain. Stir in pasta from the dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms and onions. Bring to a boil.
Reduce heat; cover and simmer for 10-13 minutes or until pasta is tender. Stir in cottage cheese and Parmesan cheese.
Transfer to two greased 8-in. square baking dishes. Sprinkle with mozzarella cheese. Cover and freeze one casserole for up to 3 months.
Cover and bake the remaining casserole at 350° for 15-20 minutes or until bubbly and cheese is melted.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).

Editor's Note: This recipe was tested with Hamburger Helper Lasagna Dinner Mix.

Nutritional Facts 1-1/4 cups equals 384 calories, 16 g fat (8 g saturated fat), 76 mg cholesterol, 1,012 mg sodium, 27 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Three-Cheese Lasagna in Simple & Delicious May/June 2008, p64

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Three-Cheese Lasagna

Three-Cheese Lasagna

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Reviewed on May. 08, 2009 by chalet29615

The lasagna dinner mix would be something like Hamburger Helper.....

Reviewed on May. 08, 2009 by lisatatro

What is the lasagna dinner mix? Where would you find that in the store?

Reviewed on May. 07, 2009 by lcronan

I would ricotta cheese instead of cottage cheese. It lends much more flavor to the dish.

Reviewed on Dec. 03, 2008 by melissa thomas

This was OK. Because we are a large family we only got one meal out of this. I will be making it again and freezing it this time. It was a little runny for our taste.