Three-Cheese Garlic Bread Recipe

Three-Cheese Garlic Bread Recipe photo by Taste of Home

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Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.—Sarah Sparks, Elgin, Illinois

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Three-Cheese Garlic Bread Recipe

Prep: 20 min. Bake: 15 min.

Yield: 16 Servings

20 15 35

Ingredients

1 loaf (1 pound) unsliced French bread
1/4 cup butter, melted
3 garlic cloves, minced
1/3 cup prepared pesto
3/4 cup spaghetti sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup chopped ripe olives
1/4 cup oil-packed sun-dried tomatoes, finely chopped
4 medium tomatoes, sliced
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese

Directions

Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets.
Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients.
Bake at 400° for 14-16 minutes or until golden brown. Cut into slices. Yield: 16 appetizer servings.

Nutritional Facts 1 slice equals 192 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 442 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Three-Cheese Garlic Bread in Taste of Home August/September 2011, p22