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Three-Cheese Garlic Bread Recipe

Three-Cheese Garlic Bread Recipe photo by Taste of Home

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Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

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Three-Cheese Garlic Bread Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
Dash paprika and pepper

Directions

Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 4 servings.

Originally published as Three-Cheese Garlic Bread in Simple & Delicious January/February 2008, p22

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Reviews for Three-Cheese Garlic Bread

Three-Cheese Garlic Bread

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Reviewed on Nov. 11, 2012 by sulynn051467

Very tasty was not sure about the worcestershire sauce but did add subtle flavor not at all overpowering!

Reviewed on Aug. 10, 2010 by Dianaore

Loved, Loved, Loved it! My one son is not a cheese person and loved this bread. Asked for me to make it again and soon. It was a great addition to our dinner in taste and looks. It would go well with a variety of meals. Definitely a winner in my book!