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Three-Cheese Garlic Bread Recipe

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Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

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Three-Cheese Garlic Bread Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
Dash paprika and pepper

Directions

Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 4 servings.

Originally published as Three-Cheese Garlic Bread in Simple & Delicious January/February 2008, p22

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Reviews for Three-Cheese Garlic Bread (1)

Three-Cheese Garlic Bread

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Reviewed on Aug. 10, 2010 by Dianaore

Loved, Loved, Loved it! My one son is not a cheese person and loved this bread. Asked for me to make it again and soon. It was a great addition to our dinner in taste and looks. It would go well with a variety of meals. Definitely a winner in my book!