Directions

• In a large bowl, combine cheeses and 1 tablespoon cornstarch. In a
• small bowl, combine remaining cornstarch and brandy; set aside. In a
• large saucepan, heat wine over medium heat until bubbles form around
• sides of pan.
• Reduce heat to medium-low; add a handful of cheese mixture. Stir
• constantly, using a figure-eight motion, until cheese is almost
• completely melted. Continue adding cheese, one handful at a time,
• allowing cheese to almost completely melt between additions.
• Stir brandy mixture; gradually stir into cheese mixture. Add spices;
• cook and stir until mixture is thickened and smooth.
• Transfer to a fondue pot and keep warm. Serve with bread cubes,
• potatoes and/or pickles. Yield: 4 cups.