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I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
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Nutritional Facts 1/4 cup (calculated without baguette, potatoes or pickles) equals 191 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein.
Originally published as Three-Cheese Fondue in Country Woman October/November 2010, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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