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This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy; just pleasantly flavorful—and nice looking, too.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 709 calories, 39 g fat (22 g saturated fat), 106 mg cholesterol, 1,306 mg sodium, 60 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Three Cheese Enchiladas in Country Woman May/June 1990, p29
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
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Reviewed on Jan. 12, 2011 by grammybme
I found this recipe when it first appeared in the magazine. It is a family favorite. My son, who is now 30 always requests this for his birthday dinner! It is so easy to make!
Reviewed on Dec. 06, 2010 by amber8787
Im sorry, but these have to be the worst cheese enchiladas i have ever had. I could not even eat a whole one because of how nasty they were.
Reviewed on May. 03, 2010 by ConnieJK
We liked the flavor of this. The cumin and salsa with the cheeses inside the enchiladas were very good! But the texture of the cheese was not to our liking. Next time, I would leave out the cream cheese. Thanks for posting!
Reviewed on Jan. 27, 2010 by FriedaG
I have made these enchiladas for years and never had a problem with dryness as a previous reviewer did. My family and I think the blending of the three cheeses is fantastic!
Reviewed on Nov. 22, 2009 by wilcojen
love to make these, they're easy and everyone in the family likes them!
Reviewed on Feb. 04, 2009 by ksmylie
I use a little more picante sauce than the recipe calls for, and I cover the whole thing with it (unlike the pic). I have never had them come out dry.
Reviewed on Dec. 12, 2008 by cntbailey
I did not like this recipe..came out dry. Will not be making this again.
Reviewed on Nov. 08, 2008 by bartim718
WOW!!! I searched for a vegetarian recipe, (my daughter's BF is vegetarian), that would be different, easy, & delicious!! And this fit the bill!! I will definately make these over & over!! Execellent flavor, easy to make, and eye-catching on the table. A+
Reviewed on Oct. 09, 2008 by dewflop
I thought they would be lacking in flavor, I was wrong!! They are delicious, easy and going in my recipe box! Thanks
Reviewed on Jun. 18, 2008 by BarbaraJeanne
We made these and they were wonderful!
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