Three-Cheese Dunk
The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.—Bibs Orr, Oceanside, California24 ServingsPrep: 10 min. + chilling
Ingredients
- 2 cups (16 ounces) 4% cottage cheese, drained
- 3 tablespoons Hellmann's® Real Mayonnaise
[x]
Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
See More Recipes >
- 1 tablespoon prepared horseradish
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 3 green onions, finely chopped
- Sliced fresh pears or apples, assorted vegetables or crackers
Directions
- In a food processor, combine the cottage cheese, mayonnaise,
- horseradish, mustard, salt and pepper; cover and process until
- blended.
- Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and
- onions. Cover and refrigerate for 1 hour or until chilled. Serve
- with pears, apples, vegetables or crackers. Yield: 3 cups.
Nutrition Facts: 2 tablespoons (calculated without fruit, vegetables or crackers) equals 77 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 246 mg sodium,