Three-Cheese Deviled Eggs Recipe

Three-Cheese Deviled Eggs Recipe photo by Taste of Home

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Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

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Three-Cheese Deviled Eggs Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

6 hard-cooked eggs
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces process cheese (Velveeta), cubed
Dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 327 calories, 31 g fat (7 g saturated fat), 232 mg cholesterol, 343 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Originally published as Three-Cheese Deviled Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p170