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Three-Cheese Creamed Spinach Recipe

Three-Cheese Creamed Spinach Recipe photo by Taste of Home

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Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions before baking for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas

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Three-Cheese Creamed Spinach Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper

Directions

In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 415 calories, 35 g fat (23 g saturated fat), 103 mg cholesterol, 685 mg sodium, 9 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Three-Cheese Creamed Spinach in Taste of Home November 2011, p36

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Reviews for Three-Cheese Creamed Spinach

Three-Cheese Creamed Spinach

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Reviewed on Feb. 05, 2012 by megan_h86

I have made this several times and it has been a big hit, even with my picky eaters. I am adding artichoke hearts next time.

Reviewed on Dec. 23, 2011 by tesadazy

Fantastic!

Reviewed on Nov. 25, 2011 by ABRFosterMom

Made as a side for Thanksgiving meal. This is what I've been looking for for years. Everyone loved it. WOW! Thanks so much. I added 2 small cloves of minced garlic; next time I'd add just a "pinch" of netmeg. Wonderful!!! Not healthy, but WONDERFUL!!! A real treat!

Reviewed on Nov. 02, 2011 by littlelove

Very easy and really good