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Three Cheese Chicken Bake

Three Cheese Chicken Bake
This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! —Vicki Raatz, Waterloo, Wisconsin
12-15 ServingsPrep: 15 min. Bake: 55 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 jar (8 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon dried basil
  • 1 package (8 ounces) noodles, cooked and drained
  • 3 cups diced cooked chicken
  • 2 cups ricotta cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup buttered bread crumbs

Directions

  • In a large skillet, saute onion and green pepper in butter until
  • tender. Remove from the heat. Stir in the soup, mushrooms, pimientos
  • and basil; set aside.
  • In a large bowl, combine the noodles, chicken and cheeses; add
  • mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in.
  • baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
  • Sprinkle with crumbs. Bake 15 minutes longer or until browned.
  • Yield: 12-15 servings.
© Taste of Home 2013

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Three Cheese Chicken Bake (continued)

Nutrition Facts: 1 cup equals 279 calories, 15 g fat (8 g saturated fat), 77 mg cholesterol, 440 mg sodium, 18 g carbohydrate, 2 g fiber, 19 g protein.
© Taste of Home 2013