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Crushed sesame crackers create the crust for this savory cheesecake that features a rich blend of ricotta, feta and cream cheese. The creamy mixture is mildly seasoned with basil and garlic and so delicious when spread on crackers for a crowd-pleasing appetizer.—Virginia Galloway, Houston, Texas
Nutritional Facts 1 slice (calculated without crackers) equals 174 calories, 13 g fat (7 g saturated fat), 61 mg cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Three-Cheese Appetizer Cheesecake in The Taste of Home Cookbook
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
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Reviewed on Apr. 22, 2012 by buzzus
It was so easy and very tasty. Next time I shall add something with a bit of a kick - perhaps chipotle or chili.
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© Reiman Media Group, LLC., 2012