Three-Berry Sauce Recipe

Three-Berry Sauce Recipe photo by Taste of Home

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I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California

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Three-Berry Sauce Recipe

Prep/Total Time: 15 min.

Yield: 9 Servings

15 15

Ingredients

2 cups fresh or frozen cranberries
1/2 cup honey
1/4 cup orange juice
1 tablespoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
2/3 cup frozen sweetened sliced strawberries, thawed
2/3 cup frozen sweetened raspberries, thawed
Thinly sliced cooked turkey

Directions

In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator. Yield: 2-1/4 cups.

Nutritional Analysis: One serving (1/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 67 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 2 fruit.

Originally published as Three-Berry Sauce in Light & Tasty April/May 2002, p37