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I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!
Nutritional Facts 1 serving (1 piece) equals 445 calories, 15 g fat (8 g saturated fat), 25 mg cholesterol, 180 mg sodium, 77 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Three-Berry Pie with Crumb Topping in Bountiful Harvest Cookbook , p80
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 28, 2011 by TerryH1387
Excellent! Made the recipe as is using fresh blackberries and frozen raspberries and blueberries. Definitely would make again.
Reviewed on Jun. 04, 2010 by Rosetta Gingerich
This pie turned out great! I didn't have any blueberries, so I used half blackberries and half black raspberries. Next time I might use a crumb topping that has some oatmeal in it. Overall it's a keeper!
Reviewed on Nov. 26, 2008 by treats3
Elderberry pie recipes are hard to find. This is the closest so far. But first I have to find some frozen elderberries which are equally hard to find. Is the tapioca meant to be used as a thickening agent?? If so, how about using corn starch??
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