[X]

Home > Recipes > Three-Berry Jam

Three-Berry Jam Recipe

Three-Berry Jam Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas

[X]

Rate Three-Berry Jam Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Three-Berry Jam Recipe

Prep: 15 min. Process: 10 min. + standing

Yield: 152 Servings

30 10 40

Ingredients

4 cups fresh blueberries
3 cups fresh strawberries
2 cups fresh raspberries
1/4 cup bottled lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
7 cups sugar

Directions

In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Remove jars to wire racks to cool completely. Yield: 9 pints and 1 half-pint.

Nutritional Facts 1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Three-Berry Jam in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p213

More recipes like this:

More Recipe Collections:
Comfort Food Recipes Condiments Jams, Jellies & Preserves Recipes Strawberry Jam

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Three-Berry Jam

Three-Berry Jam

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jan. 05, 2013 by mgirardier

This past summer, I made the jam and put it away to give at Christmas. I renamed it Jingle Berry Jam and it was a hit with those I gave it to. Great recipe!

Reviewed on Sep. 06, 2012 by mronde

Love this jelly i used blackberries instead of raspberries i will be making more.

Reviewed on Sep. 06, 2012 by mronde

OMG my kids love this jelly. I have never made jelly before this was the first kind i have every made. i used blackberries instead of raspberries and my kids love it. i will be making more.