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Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, Ohio
This recipe is:
Nutritional Facts 2 tablespoons equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 24 g carbohydrate, 1 g fiber, trace protein.
Originally published as Three-Berry Freezer Jam in
Simple & Delicious
August/September 2011, p56
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