Three-Berry Freezer Jam Recipe

Three-Berry Freezer Jam RecipePhoto by: Taste of Home Three-Berry Freezer Jam Recipe Rating 0

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, Ohio

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Three-Berry Freezer Jam Recipe
  • Prep: 20 min. + standing Cook: 10 min.
  • Yield: 48 Servings
20 10 30

Ingredients

  • 2 cups fresh strawberries
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries
  • 5-1/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3/4 cup water

Directions

  • In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally.
  • In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stirring constantly for 4-5 minutes or until sugar is dissolved.
  • Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 3 pints.

Nutritional Facts 2 tablespoons equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as Three-Berry Freezer Jam in Simple & Delicious August/September 2011, p56

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Three-Berry Freezer Jam Recipe

Three-Berry Freezer Jam

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