Three-Berry Cobbler Recipe

Three-Berry Cobbler Recipe photo by Taste of Home

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”I love to pick berries with friends,” pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.

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Three-Berry Cobbler Recipe

Prep: 20 min. + standing Bake: 15 min.

Yield: 2 Servings

20 15 35

Ingredients

1/2 cup each frozen unsweetened strawberries, raspberries and blackberries, thawed
2 tablespoons plus 1-1/2 teaspoons sugar, divided
1-1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4-1/2 teaspoons cold butter
3 tablespoons 2% milk
Whipped cream or ice cream, optional

Directions

In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray.
In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without whipped cream or ice cream) equals 320 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 348 mg sodium, 55 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Three-Berry Cobbler in Cooking for 2 Fall 2006, p20