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Three Beans and Sausage Recipe

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For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to serve. —Judy Sumner, Riverton, Utah

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Three Beans and Sausage Recipe

Prep: 15 min. Cook: 4 hours

Yield: 8 Servings

15 240 255

Ingredients

1-1/2 pounds smoked sausage, cut into 1-inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
1 cup water
1 can (8 ounces) tomato sauce
2/3 cup chopped celery
1 teaspoon chicken bouillon granules
1 teaspoon minced garlic
1 bay leaf
1/2 teaspoon pepper
1/4 teaspoon dried oregano, optional
1/4 teaspoon dried thyme, optional
Hot cooked rice

Directions

In a 5-qt. slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hours or until heated through. Discard bay leaf. Serve with rice. Yield: 8 servings.

Originally published as Three Beans and Sausage in Simple & Delicious March/April 2006, p60

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Reviews for Three Beans and Sausage (6)

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Three Beans and Sausage

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Reviewed on Sep. 22, 2010 by slgute

My kids love this. We have it often during cool weather months.

Reviewed on Feb. 01, 2010 by daisey5

I used the smoked turkey sausage and cut it down for two. It was very good.

Reviewed on May. 07, 2009 by Meesh233

This is excellent. I did not have celery, so I used a 15 oz can of mixed veggies (undrained) and reduced the amount of water to 2/3 c. I also added a can of tomato paste and a few dashes of Red Hot. Excellent - we really enjoyed it!

Reviewed on Oct. 07, 2008 by weeblewoman

Wonderful! You can also add just a bit of water or beef broth to make a soup or stew and it is just as good.

Reviewed on Aug. 04, 2008 by Nlheitzman

This is a great recipe. We added a can of green chilies and some garlic salt. Excellent!

Reviewed on Jun. 05, 2008 by pammyannie

this recipe has quickly become a weekend family favorite. I like to cook up extra rice earlier in the week. It is really fast to prepare and you have easy clean-up after.