Three-Bean Salad Recipe

Three-Bean Salad RecipePhoto by: Taste of Home Three-Bean Salad Recipe Rating 5

—Barbara R Wiggins, Lexington, North Carolina

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Three-Bean Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 3 Servings
10 10

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.

Nutritional Facts 3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

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Reviews for Three-Bean Salad (1)

Three-Bean Salad Recipe

Three-Bean Salad

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Reviewed on Aug. 01, 2010 by lindipally

My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!

 
 
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