Three-Bean Salad Recipe

 Three-Bean Salad Recipe Three-Bean Salad Recipe photo by Taste of Home Rating 5

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—Barbara R Wiggins, Lexington, North Carolina

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Three-Bean Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 3 Servings
    •
10 10

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.

Nutritional Facts 3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

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Reviews for Three-Bean Salad

Three-Bean Salad Recipe

Three-Bean Salad

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(1-4) of 4 reviews

Reviewed on Jul. 31, 2012 by americanahartman

Perfect Easy... the longer in the Fridge the better it tastes...

Reviewed on Jun. 02, 2012 by maryschinker

I lost mom's recipe for this bean salad and glad I check this site....this is the recipe. It's excellent, mom has been making it for years.

Reviewed on May. 23, 2012 by ERoot

Quite tasty!

Reviewed on Aug. 01, 2010 by lindipally

My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!

 
 

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