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Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. "Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 96 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Three-Bean Salad in Taste of Home June/July 1996, p17
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