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Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. "You can serve it on the side or as a satisfying meatless main dish," says Carol Berigan of Golden, Colorado. "The veggies add an interesting mix of tastes, colors and textures."
This recipe is:
Healthy
Nutritional Facts 1-1/3 cups equals 274 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,107 mg sodium, 57 g carbohydrate, 14 g fiber, 14 g protein.
Originally published as Three-Bean Cassoulet in Light & Tasty August/September 2001, p19
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