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Three-Bean Baked Beans

Three-Bean Baked Beans
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. -Julie Currington, Gahanna, Ohio
12 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1/2 pound ground beef
  • 5 Wright® Brand Bacon strips, diced
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  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) pork and beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Directions

  • In a large skillet or saucepan over medium heat, brown beef, bacon
  • and onion; drain. Add beans. Combine remaining ingredients; stir
  • into bean mixture.
  • Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at
  • 350° for 1 hour or until beans reach desired thickness. Yield:
  • 12 servings.
© Taste of Home 2013

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Three-Bean Baked Beans (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.
© Taste of Home 2013