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Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.Meredith Mabe, Columbus, Indiana
Nutritional Facts 1 serving (1 each) equals 291 calories, 10 g fat (4 g saturated fat), 48 mg cholesterol, 690 mg sodium, 31 g carbohydrate, 6 g fiber, 22 g protein.
Originally published as Three-Bean Bake in
Taste of Home Ground Beef Cookbook
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