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Thousand Island Salad Dressing Recipe

Thousand Island Salad Dressing Recipe photo by Taste of Home

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This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania

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Thousand Island Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 hard-cooked eggs, chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Serve with salad greens. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 153 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 287 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Thousand Island Salad Dressing in Taste of Home April/May 2001, p35

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Thousand Island Salad Dressing

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Reviewed on Mar. 18, 2012 by ejt325

So good on taco salad!

Reviewed on Nov. 01, 2011 by lisa53202

I left out the paprika and it was delicious. My husband prefers a sweeter version though, so I will be making one with sweet pickle relish from now on.