Thousand Island Salad Dressing Recipe

Thousand Island Salad Dressing Recipe Thousand Island Salad Dressing Recipe photo by Taste of Home Rating 5

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania

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Thousand Island Salad Dressing Recipe
  • Prep/Total Time: 10 min.
  • Yield: 12 Servings
10 10

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Salad greens

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving. Serve with salad greens. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 153 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 287 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Thousand Island Salad Dressing in Taste of Home April/May 2001, p35

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Reviews for Thousand Island Salad Dressing

Thousand Island Salad Dressing Recipe

Thousand Island Salad Dressing

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Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Mar. 18, 2012 by ejt325

So good on taco salad!

Reviewed on Nov. 01, 2011 by lisa53202

I left out the paprika and it was delicious. My husband prefers a sweeter version though, so I will be making one with sweet pickle relish from now on.

 
 

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