Thousand Island Salad Dressing Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 153
  • Fat:
  • 16 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 287 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Thousand Island Salad Dressing

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This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania

SERVINGS: 12

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup mayonnaise or salad dressing
  • 1/4 cup chili sauce
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped celery
  • 4-1/2 teaspoons finely chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Directions:

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens. Yield: 1-1/2 cups.

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